Chicken Casserole is a unique place where you can enrich your cooking abilities.

Cooking is not always a perfectly precise art, but a good grasp of the basics gives the chef, cook or food lover the ability not only to apply the technique, but also to learn the standards of quality in cooking. 

We learn best when we understand not only how to do something but why we should do it in that way. The recipes on my blog are explained in a simple and understandable way so even the very beginner can start implementing them right away. 

Before starting to cook from any recipe the first step is always to read through the recipe to gain an understanding and get familiar of exactly what is required.

This step will help you to notice any surprises the recipe might contain, such as a requiring a special equipment or overnight cooling period etc.

In the recipes the ingredients list indicates how the ingredients must be prepared (parboiling, cut in certain size etc.) before the actual cooking and recipe execution begins.

So, sharpen your knives, heat up the stove and let’s start cooking 🙂


What recipes your blog contains?

Majority of the recipes are Chicken Casserole recipes. However, I have many complimentary recipes that are strongly connected to the actual main recipe to help you complete the dish.

Are the recipes complicated?

Most of the recipes are not complicated because cooking a casserole sometimes have many ingredients but not too many steps for preparation.

Is it expensive to prepare a casserole?

Normally a casserole contains one or two main ingredients the few secondary and then a liquid. It might looks that is expensive to make it but the outcome is worth it every spending from point of quality and quantity.

Do I need a special casserole dish to cook casserole?

Casserole can be prepared in any cooking pot. However, the best result is a clay casserole.

What is the average time for preparing a casserole?

It all depends of the main ingredients and in rare cases the secondary ingredients, such as dry beans. However, the average time is about 2h.

What is the average temperature for cooking casserole?

The average temperature is between 70 and 110C on stove and between 160 - 180 in oven. And again, all depends of the type of casserole, but these are just average indications.

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